Group Dinner Selections
with pasta, Provolone cheese and fresh marinara sauce.
wWith pasta, Provolone cheese and fresh marinara sauce.
with lump crab, poached asparagus and sauce Hollandaise
with lump crab, poached asparagus and sauce Hollandaise (*16.45)
with a lemon, caper, butter sauce
with a lemon, caper, butter sauce ($15.95)
boneless breast of duck, with a sour cherry beurre blanc (*21.95)
8 ounce tenderloin, served with maitre d' butter.
12 oz. Angus with caramelized Guinness onions.
8 oz. sirloin served with a Cajun Creole butter
smoked in-house and glazed with a rich BBQ sauce(*14.95)
Topped with bacon, onion and burgundy demi-glace. (*14.95)
with a mango and curry relish (*13.95)
our famous recipe lump crab cakes, with mango remoulade. (*18.95)
with a quick saute of mushrooms, spinach and roasted pepper (*16.95)
dry-packed sea scallops, baked with a Creole crust ($17.95)
broiled scallops, jumbo shrimp, crab cake and browned butter
Entrees are served with your choice of soup or salad, chef's vegetable and potato accompaniement, rolls and butter.
*indicates "small plate" portion.
Please choose one for your group:
House Salad Vinigarette
Traditional Caesar Salad
Chef's Soup of the Day
To include both soup and salad, add $2.75
Parties of 15 or less may order from our complete menu.
We ask that parties of 20 or more provide an entree preorder.