Hors d'oeurves Stations
Block cheeses garnished with fresh fruit adn served with Dijon mustard and assorted crackers.
Fresh seasonal fruit served with a sweet poppy seed dip.
Seasoned vegetable "stix" with a cool ranch dip.
Served with petite slices of rye and pumpernickel bread.
Served with toasted pita points.
Assorted petite desserts.
Prices Per Person