For groups of 35 or more. Buffet includes salad bowl, warm rolls and butter, chef’s potato and vegetables.
Choose One of the following:
with fresh marinara sauce and provolone cheese
Baked Homemade Macaroni & Cheese
With tomato, spinach, garlic and olive oil.
In a light locatelli cream sauce.
Choose Two of the following:
With rosemary au jus.
Homemade Beef Stew
With marinara and Provolone.
With spinach, tomato, garlic and Parmesan.
grilled breast of chicken, dusted with blackening spices
With lemon dill butter.
Crusted Tilapia Fillet
With lemon butter.
With fruit sauce.
Unlimited sodas, iced teas, lemonade $2.25
Unlimited coffees and teas $1.75
Individual Pastries $7.00
Assorted Petite Dessert Display $5.00
Ice Cream with chocolate, raspberry or caramel sauce $3.50
Or ... You may supply your own cake ($1.00 per person dessert service charge)
$22.95 per person
BUFFET IS NOT AVAILABLE ON FRIDAY OR SATURDAY EVENINGS.