Relaxed Country Dining With a New American Cuisine

Upcoming Events
Take the time to browse through our upcoming restaurant events including our entertainment schedule. *Some events require RSVP for pre-registration*

LIVE ENTERTAINMENT SCHEDULE!!

 

LIVE ENTERTAINMENT SCHEDULE!  

Thursday Evenings from 6:00 - 9:00 PM

Friday Evenings from 7:00 - 10:00 PM

 

Thursday, April 4                               Steve Brosky ... guitar & vocals      

Thursday, April 11                             Steve Ziminsky ... piano      

Thursday, April 18                             Lorenzo ... guitar, flute, vocals      

Thursday, April 25                             Lou Pompilio ... guitar & vocals      

Thursday, May 2                                Steve Brosky ... guitar & vocals 

Friday, May 3                                      Steve Ziminsky ... piano

Wednesday, May 8                              Patrick Kerssen ... piano

Thursday, May 9                                 Lorenzo ... guitar, flute, vocals

Friday, May 10                                     Lou Pompilio ... guitar & vocals

Thursday, May 16                                Lorenzo ... guitar, flute, vocals

Friday, May 17                                     Steve Ziminsky ... piano

Thursday, May 23                                Lorenzo ... guitar, flute, vocals

Friday, May 24                                     Lou Pompilio ... guitar & vocals

Thursday, May 30                                Steve Ziminsky ... piano

 Friday,May 31                                      Lorenzo ... guitar, flute, vocals

 

 

 

 


EASTER MENU 2019!

Celebrate Easter at The Brick Tavern Inn !!

Sunday, April 21 

Serving Dinner 12:00 -6:00 PM

MENU

STARTERS:

SWEET PEA & MINT BISQUE  5.95

BAKED FRENCH ONION SOUP with three cheeses and Guinness broth  6.95

HOUSEMADE SALMON GRAVLAX with mixed greens, honey dijon vinaigrette and toast points  12.95

BAKED BRIE with caramelized onions, wrapped in puff pastry and drizzled with honey  11.95 

             POACHED SHRIMP COCKTAIL   plump, tender shrimp poached in an aromatic broth                                                  and served with classic cocktail sauce  14.95

DEVILED EGGS with spring greens and honey Dijon vinaigrette  10.95

 

ENTREES:

served with your choice of soup or salad, and chef's dinner accompaniments

 

ROSEMARY GRILLED LAMB CHOPS topped with a spring-inspired strawberry mint sauce  31.95

MESQUITE SMOKED PRIME RIB OF BEEF au jus  31.95

                 BRUSCHETTA SPRING CHICKEN   roasted with a bruschetta of tomatoes,

                                                                                     parmesan cheese, and balsamic reduction  27.95

ORANGE & HONEY GLAZED HAM perfectly baked, with orange honey marmalade  27.95

SEA SCALLOPS sweet and tender, pan-seared and served with lemon basil cream sauce  29.95

SALMON  pan seared and served with a refreshing yellow pepper coulis,

topped with an eggplant, squash and tomato compote  29.95

BRICK TAVERN CRAB CAKES served with classic remoulade sauce  32.95

RATATOUILLE fresh vegetable casserole of sweet fennel,

                                               onion, eggplant, zucchini, squash and tomato  24.95

 

FOR THE CHILDREN!

BAKED HAM  12.95

PRIME RIB OF BEEF  15.95

CHICKEN TENDERS 7.95

CHEESE RAVIOLI  10.95

 

BE SURE TO SAVE ROOM FOR OUR HOMEMADE DESSERTS!

We accept reservations only by phone @ 215-529-6488

 




Contact Information
2460 Old Bethlehem Pike
Quakertown, PA 18951

Phone: (215) 529-6488
Fax: (866) 870-1474
Email: info@thebricktaverninn.com

Hours of Operation
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11 am - 10pm
Saturday 11 am - 10pm
Sunday 12 pm- 8pm

Closed Monday, except by appointment

Call to schedule private parties



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